The All Feather Association, progressively serving the industry through research, education, communication and technical assistance.
The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 26 states and member companies worldwide. For specific program information, use the links below.
POULTRY FEEDS AMERICA
What is the poultry industry's Impact in
Click below to see.
USPOULTRY helps ensure the industry receives the most up-to-date information about important industry topics.
industry research grants program encompasses
all segments of broiler, turkey and
commercial egg operations. Approximately
$3.1 million is currently invested
in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.
USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.
Food safety is a high priority for USPOULTRY. The association develops and supports programs that help ensure that safety and quality of U.S. poultry meat and egg products.
U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.
USPOULTRY announces the release of a new video that provides a look at how chickens and turkeys are processed in the United States. The video takes a behind-the-scenes look at today's high-tech, highly efficient poultry processing plants and highlights the food safety and sanitation practices employed by the modern poultry industry.
Food production and safety is critical to maintaining the reputation of the U.S. poultry industry for consumer confidence and trust. Collectively, proper handling, interventions, sanitation and microbial testing all lead to improved food safety for chicken and turkey products.
Producing poultry for consumption is modern agriculture at its best and addresses the world demand for food that is safe and affordable. The poultry industry is proud to provide one of the safest and healthiest food options available to consumers and invites everyone to take a peek behind America's dynamic poultry processing industry.
USPOULTRY Accepting Applications for 2016 Clean Water Awards
USPOULTRY is accepting applications for the 2016 Clean Water Awards. The awards recognize outstanding performance of wastewater treatment plants that operate at poultry or egg processing facilities. Winners will be announced at USPOULTRY's 2016 Environmental Management Seminar to be held Sept. 22 - 23, at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla.
Awards are presented in two categories - full treatment and pretreatment. Full treatment facilities are those facilities that fully treat their wastewater prior to discharge into a receiving stream or a land application system. Pretreatment facilities are those facilities that discharge pretreated effluent to publicly-owned wastewater treatment facilities for further treatment. Any USPOULTRY member company is eligible to submit three nominees in each category. Facilities which have previously won the award may not be re-nominated for five years. The deadline for submitting applications is June 30. For an application, click here.