The All Feather Association, progressively serving the industry through research, education, communication and technical assistance.
The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 26 states and member companies worldwide. For specific program information, use the links below.
POULTRY FEEDS AMERICA
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USPOULTRY helps ensure the industry receives the most up-to-date information about important industry topics.
industry research grants program encompasses
all segments of broiler, turkey and
commercial egg operations. Approximately
$3.1 million is currently invested
in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.
USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.
Food safety is a high priority for USPOULTRY. The association develops and supports programs that help ensure that safety and quality of U.S. poultry meat and egg products.
U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.
USPOULTRY announces the release of a new video that provides a look at how chickens and turkeys are processed in the United States. The video takes a behind-the-scenes look at today's high-tech, highly efficient poultry processing plants and highlights the food safety and sanitation practices employed by the modern poultry industry.
Food production and safety is critical to maintaining the reputation of the U.S. poultry industry for consumer confidence and trust. Collectively, proper handling, interventions, sanitation and microbial testing all lead to improved food safety for chicken and turkey products.
Producing poultry for consumption is modern agriculture at its best and addresses the world demand for food that is safe and affordable. The poultry industry is proud to provide one of the safest and healthiest food options available to consumers and invites everyone to take a peek behind America's dynamic poultry processing industry.
USPOULTRY Foundation Accepting Applications for Industry Education Recruitment Funding
The USPOULTRY Foundation is now accepting applications from colleges and universities for Industry Education Recruitment Funding. The funding supports student recruitment at colleges and universities that cultivate careers in the poultry and egg industry.
Any institution of higher education in the United States that can show conceivable ways of connecting students with the poultry and egg industry is eligible to apply for a recruitment grant of up to $7,000. If a school offers a poultry science minor, that school may be eligible for up to $3,000 in additional funding, pending USPOULTRY Foundation Board approval.
A committee of university and industry professionals will review funding requests and make recommendations to the USPOULTRY Foundation board of directors. Institutions may apply for a grant by completing the funding application and submitting it via email to Barbara Jenkins at email@example.com or via regular mail by August 15. The application can be accessed by clicking here.