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Seminar Fee
Member companies of the U.S. Poultry & Egg Association:
$150 (USD)
Non-member companies: $300 (USD)
Government/University: $75 (USD)
For details on how to become a member of USPOULTRY,
visit www.uspoultry.org/membership/.
Why Should You Attend?
The U.S. poultry industry is the most innovative
and progressive segment of animal agriculture.
Subject to constant change, the industry must
stay well-informed to maintain an edge. The
U.S. Poultry & Egg Association seminar department
works to ensure that the poultry industry receives
the most up-to-date information about the various
topics that impact it.
Have a Question?
If you have questions about the programs,
e-mail us.
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Financial Management Seminar
June 24-26, 2013
Orlando, Florida
Rosen Shingle Creek
407.996.3154
Room Rate: $155 Single or Double
Cut-off Date: May 31 - Reserve a room
Things to Do in Orlando
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The
Financial Management Seminar ensures that
industry financial managers stay informed
of accounting practices and tax laws that
affect the industry. The seminar also previews
current economic conditions and future
trends that impact poultry and egg firms.
View Agenda |
View Brochure
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Hatchery-Breeder Clinic
July 9-10, 2013
Birmingham, Alabama
Hyatt Regency Birmingham - The Wynfrey Hotel - Reserve a room
205.987.1600
Room Rate: $130 Single or Double
Cut-off Date: June 17
Things to Do in Birmingham
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A very critical factor in any poultry operation is its hatchery-breeder management. USPOULTRY's 2013 Hatchery-Breeder Clinic is one of the most informative seminars in the industry and is an effective way to keep your hatchery and breeder managers up to date on the latest technology, equipment, and management techniques. Hatchery and breeder basics are still as important as ever, since they form the foundation of an efficient operation. But this year's seminar, developed by a panel of hatchery-breeder specialists, not only focuses on the basics, it will also highlight cost-saving innovations for running an efficient and effective hatchery breeder operation. Don't miss this valuable opportunity to learn ways to increase performance, quality, and your bottom line.
View Agenda
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Information Systems Seminar
July 16-17, 2013
Nashville, Tennessee
Doubletree Hotel
- Reserve a room
615.244.8200
Room Rate: $136 Single or Double
Cut-off Date: June 23
Things to Do in Nashville
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The
Information Systems Seminar updates attendees
on the latest in computers and information
technology. The seminar keeps information
systems managers informed on the rapid
changes in computer hardware, software,
and new applications for the poultry
industry.
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National Safety Conference for the Poultry Industry
August 19-21, 2013
Amelia Island, Florida
Omni Amelia Island Plantation Resort
Standard attendee fee: $250
Sponsored by Georgia Tech Research Institute, Georgia Poultry Federation, National Chicken Council, National Turkey Federation, USPOULTRY

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The conference is designed specifically for poultry facility and corporate safety personnel, as a three-day event with key presentations on important industry topics and updates on government policy. Other highlights include breakout sessions for discussing best practices and current challenges, as well as networking and knowledge exchange opportunities with other safety and health professionals.
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Women's Leadership Conference
August 22-23, 2013
Amelia Island, Florida
Omni Amelia Island Plantation Resort
Registration opens June 24, 2013
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The
Women's Leadership Conference encourages
women in the poultry industry to continue
their professional development. The conference
emphasizes leadership and management traits,
along with people skills, as women in the
poultry and egg industry pursue their career
goals.
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Poultry Production & Health Seminar
September 17-18, 2013
Memphis, Tennessee
Marriott Downtown
Registration opens July 22, 2013.
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Aimed
at live production managers, veterinarians,
and service representatives, the Poultry
Production and Health Seminar examines
the most effective methods to maintain
healthy birds. It describes the latest
developments in disease prevention and
treatment, along with reiterating time-tested
management methods. |
Poultry Protein & Fat Seminar
October 3-4, 2013
Nashville, Tennessee
Doubletree Hotel
615.244.8200
Things To Do in Nashville
Registration opens August 5, 2013.
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The
Poultry Protein and Fat Seminar concentrates
on developing uses and maximum value
for poultry by-products. The seminar
highlights innovative processing systems,
emerging technology, and new ideas for
an efficient plant and quality products.
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CLOSED SEMINARS / PROGRAMS
Environmental Management Seminar
March 12-13 2013
New Orleans, Louisiana
Marriott Hotel - 504.581.1000

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The
Environmental Management Seminar promotes
and encourages effective environmental
management in poultry and egg production
and processing. The seminar examines the
best practices, new ideas, and government regulations
View Agenda
View
Presentations from
the 2013 Environmental Management Seminar.
Note: Presentations require an
access code to view. Registered attendees only can view and/or print the password protected presentations in advance.
(Presentations
will be available for 90 days
from end of seminar.) [Posted
3/4/2013]
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Feed Mill Management Seminar
March 20-21, 2013
Nashville, Tennessee
Doubletree Hotel

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The Feed Mill Management Seminar addresses practical ideas to improve production and efficiency in poultry feed production. Topics cover all milling functions from receiving ingredients to feed manufacturing to delivery.
View Agenda
View
Presentations from
the 2013 Feed Mill Management Seminar.
Note: Presentations require an
access code to view. Registered attendees only can view and/or print the password protected presentations in advance.
(Presentations
will be available for 90 days
from end of seminar.) [Posted
3/12/2013]
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Human Resources Seminar
April 22-24, 2013
Destin, Florida
Sandestin Golf & Beach Resort

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The
Human Resources Seminar focuses on the
importance of people in a successful poultry
operation. The seminar examines the latest
ideas in people programs, worker safety
and health, employment practices, and the
endless array of government labor laws.
This program has been approved for 8.5 (General ) recertification credit hours toward PHR, SPHR and GPHR recertification through the HR Certification Institute. For more information about certification or recertification, please visit the HR Certification Institute website at www.hrci.org.
View Agenda
View
Presentations from
the 2013 Human Resources
Seminar.
Note: Presentations require an
access code to view. Registered attendees only can view and/or print the password protected presentations in advance.
(Presentations
will be available for 90 days
from end of seminar.) [Posted
4/15/2013]
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National Breeders Roundtable
May 2-3, 2013
St. Louis, Missouri
Airport Marriott Hotel

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The National Breeders Roundtable brings together breeder specialists and geneticists from industry, universities, and government to discuss the latest poultry breeding research and developments, along with genetic trends.
View Agenda
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Poultry Processor Workshop
May 15-16, 2013
Atlanta, Georgia
Embassy Suites Atlanta Centennial

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The
Poultry Processor Workshop emphasizes the
importance of yield and grade in poultry
processing, and identifies the most effective
methods for maximum results. The workshop
also features the latest information on
processing technology and government inspection.
View Agenda
View
Presentations from
the 2013 Poultry Processor Workshop.
Note: Presentations require an
access code to view. Registered attendees only can view and/or print the password protected presentations in advance.
(Presentations
will be available for 90 days
from end of seminar.) [Posted
5/10/2013]
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Poultry Wastewater Operators Training

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The U.S. Poultry & Egg Association has developed a Poultry Wastewater Operators Training Program. The course introduces students to the regulatory structure governing poultry plant effluents; provides a primer in math, chemistry, and microbiology; and covers the predominant equipment and systems used to properly treat poultry effluent prior to discharge. The course is primarily geared toward operators and supervisors involved in poultry wastewater treatment for two years or less. The course was led by Paul Bredwell, vice president, environmental programs, U.S. Poultry & Egg Association. All attendees are awarded a certificate of completion.
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