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The Poultry & Egg Institute, an initiative of the U.S. Poultry & Egg Association, sponsors industry-specific education and training programs that help member companies improve operations, identify and reduce loss exposures and enhance employee safety and retention. The Institute also identifies and maintains technical resources that address key industry issues.


	CONTACT INFORMATION Poultry & Egg Institute Staff Paul W. Pressley, Vice President - Poultry & Egg Institute ppressley@poultryegg.org Marjorie Maul, Administrative Assistant mmaul@poultryegg.org Barbara Jenkins, Director - Education Programs bjenkins@poultryegg.org Tiffany Mensah, Administrative Assistant tmensah@poultryegg.org

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