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The Poultry & Egg Institute, an initiative of the U.S. Poultry & Egg Association, sponsors industry-specific education and training programs that help member companies improve operations, identify and reduce loss exposures and enhance employee safety and retention. The Institute also identifies and maintains technical resources that address key industry issues.

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CONTACT INFORMATION
Poultry & Egg Institute Staff
Paul W. Pressley, Vice President - Poultry & Egg Institute
ppressley@poultryegg.org
Marjorie Maul, Administrative Assistant
mmaul@poultryegg.org
Barbara Davis-Jenkins, Director - Education Programs
bjenkins@poultryegg.org

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 U.S. Poultry & Egg Association
1530 Cooledge Road / Tucker, Georgia 30084-7303 / 770.493.9401 / Fax: 770.493.9257
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