The All Feather Association, progressively serving the industry through research, education, communication and technical assistance.

The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 26 states and member companies worldwide. For specific program information, use the links below.

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USPOULTRY helps ensure the industry receives the most up-to-date information about important industry topics.



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USPOULTRY's industry research grants program encompasses all segments of broiler, turkey and commercial egg operations. Approximately $3.1 million is currently invested in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.


USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.

Program Information:

Regulatory Issues
Poultry Wastewater Operator Training Program
Clean Water Award
Family Farm Environmental Excellence Award
Training Programs


Food safety is a high priority for USPOULTRY. The association develops and supports programs that help ensure that safety and quality of U.S. poultry meat and egg products.


U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.

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USPOULTRY keeps the industry current on issues, communicates the important role the industry plays in the U.S. economy and promotes the trade show to a worldwide poultry audience.

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Miss America 2016 to Make Appearance at IPPE

2016 IPPE Offering Free Bus Service

Perdue Foods’ President Randy Day, Keynote Speaker for USPOULTRY Foundation College Student Career Program at 2016 IPPE

USPOULTRY Provides Presentations on Environmental Regulations Affecting the Poultry and Egg Industries

Animal Agriculture Sustainability Summit Returning to 2016 IPPE

2016 IPPE Offers “HPAI - Lessons Learned” Program

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An Inside Look at U.S. Poultry Processing

USPOULTRY announces the release of a new video that provides a look at how chickens and turkeys are processed in the United States. The video takes a behind-the-scenes look at today's high-tech, highly efficient poultry processing plants and highlights the food safety and sanitation practices employed by the modern poultry industry.

Food production and safety is critical to maintaining the reputation of the U.S. poultry industry for consumer confidence and trust. Collectively, proper handling, interventions, sanitation and microbial testing all lead to improved food safety for chicken and turkey products.

Producing poultry for consumption is modern agriculture at its best and addresses the world demand for food that is safe and affordable. The poultry industry is proud to provide one of the safest and healthiest food options available to consumers and invites everyone to take a peek behind America's dynamic poultry processing industry.

An Inside Look at U.S. Poultry ProcessingEmbed Video Web by v2.5
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USPOULTRY Video Examines Poultry Packaging Labels

Raised without antibiotics, No Hormones Added, All-natural, Organic, etc...the meat case at any local grocery store displays a wide assortment of descriptive labels on the packages of refrigerated and frozen food products that are purchased for cooking. For some shoppers, the terms on the labels are confusing. While some may hardly notice or take the time to read them, for others, the labeling can raise questions.

The video provides some clarity about the labeling of fresh and frozen chicken and turkey products and also reassures that American poultry products are among the safest and healthiest foods anywhere in the world.

A Look at Poultry Packaging Labelsvideo lightbox by v3.1

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